Herb & Garlic Brioche
Total time: 3.5 hours
Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cooks’ September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, and […]
Spätzle with Chicken Paprikas
Total time: 35 minutes
Steph from Stephfood was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles […]
Friendship Bread and blueberry muffins
Total time: 30-60 minutes, plus 7-10 days.
Friendship bread is that chain-letter-bread that you divide with your neighbors and continue to reap the benefits from over and over again. The concept is to take your starter, triple it, then share it with 2 people. You bake with your share, […]
Braided egg bread
Total time: Approximately 3 hours.
Adapted from the Joy of Cooking.
1 Tbsp active dry yeast 1 c warm water + 2 Tbsp warm water 4 tsp sugar + 1/2 tsp sugar 3 c all purpose flour 1 1/2 tsp salt 1 egg, slightly beaten 2 Tbsp vegetable oil pinch of […]
Apple Ginger Muffcakes
Total time: 40 minutes.
Original by Tried & Tasted’s Paper Chef September: Apple Ginger Cupcakes
Two apples, diced 1 stick of butter 3 inches fresh ginger root, minced 1 T cinnamon
1 1/2 c flour 1/4 c vegetable oil 1/4 c plain yogurt 1/4 c milk 1 eggs 3/4 c sugar […]
Apple Oat Bread
Total time: 35 minutes.
1 cup chopped apple pieces 1 c flour 1/2 c oats 1/2 c sugar 1/2 c oil 2 eggs 1 1/2 tsp cinnamon 1/2 tsp vanilla 1/2 tsp salt 1/4 tsp baking powder 1/2 tsp baking soda
Preheat oven to 350F.
Whisk together dry ingredients, set aside.
Sweet and spicy apple pierogi. […]
Cardamom and chicken in a dumpling. […]
Spinach, onions, and feta, in a pierogi instead of phyllo dough. […]