Total time:\u00a0 25 minutes.<\/p>\n
Not really a risotto, but you’ll see. This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.<\/p>\n
two cups of Thai style jasmine rice
\none tablespoon of sliced garlic
\none tablespoon of ground ginger
\none tablespoon of chopped shallots (purple onions)
\none table spoon of red prik ki nu (birdseye or dynamite chilis) sliced
\none table spoon of green prik ki nu, sliced
\nA quantity of good chicken stock, equal to the volume of water specified by the rice cooker to cook two cups of rice, plus two tablespoons. (I normally use a normal sized can of chicken broth and 1 cup of water.)<\/p>\n
Place the rice in the cooker.
\nStir fry the other ingredients (except the stock)
\nAdd all the ingredients to the cooker, and switch on.<\/p>\n
When the cooking time is finished the dish is ready to serve.<\/p>\n
(if you wish you can add a pinch of saffron or turmeric to colour the
\nrice yellow.)<\/p>\n