{"id":1076,"date":"2011-08-29T02:03:08","date_gmt":"2011-08-29T09:03:08","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1076"},"modified":"2011-10-14T12:52:34","modified_gmt":"2011-10-14T19:52:34","slug":"greek-roasted-potatoes","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=1076","title":{"rendered":"Greek Roasted Potatoes"},"content":{"rendered":"<div id=\"attachment_1422\" style=\"width: 310px\" class=\"wp-caption alignright\"><a title=\"Greek Roasted Potatoes\" href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/08\/greekpots01.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1422\" loading=\"lazy\" class=\"size-full wp-image-1422 \" title=\"Greek Roasted Potatoes\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/08\/greekpots01.jpg\" alt=\"Greek Roasted Potatoes\" width=\"300\" height=\"232\" \/><\/a><p id=\"caption-attachment-1422\" class=\"wp-caption-text\">Greek Roasted Potatoes (about half a batch)<\/p><\/div>\n<p>Total time: Approximately 1 hour.<\/p>\n<p>4-5 potatoes<br \/>\n1\/4 c olive oil<br \/>\n1\/4 c lemon juice<br \/>\n1\/4 c water<br \/>\n3 cloves of garlic, minced<br \/>\n1 tsp dijon mustard<br \/>\n1 tsp ground or crushed thyme<br \/>\n1 tsp ground or crushed rosemary<br \/>\n1 tsp oregano<br \/>\n1 tsp salt, or to taste<br \/>\n1 tsp pepper, or to taste<\/p>\n<p>Gallon size plastic bag or similar container.<\/p>\n<p>Preheat oven to 450F.<\/p>\n<p>Wash and pat dry potatoes.\u00a0 Cut each potato into 6 pieces lengthwise.<\/p>\n<p>Mix together all the remaining ingredients in your plastic bag.\u00a0 Add potatoes and coat well.\u00a0 Dump the whole lot into a 9&#215;13 or larger baking dish or roasting pan.<\/p>\n<p>Bake uncovered 45 minutes or until tender.<\/p>\n<blockquote><p>At the 30 minute mark, you could add feta on top!\u00a0 <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p id=\"caption-attachment-1422\" class=\"wp-caption-text\">Greek Roasted Potatoes (about half a batch)<\/p>\n<p>Total time: Approximately 1 hour.<\/p>\n<p>4-5 potatoes 1\/4 c olive oil 1\/4 c lemon juice 1\/4 c water 3 cloves of garlic, minced 1 tsp dijon mustard 1 tsp ground or crushed thyme 1 tsp ground or crushed rosemary 1 tsp oregano 1 tsp salt, or [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,68,11,66],"tags":[25,51,43],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1076"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1076"}],"version-history":[{"count":7,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1424,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions\/1424"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}