{"id":111,"date":"2009-06-09T10:31:07","date_gmt":"2009-06-09T17:31:07","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=111"},"modified":"2011-08-29T00:22:21","modified_gmt":"2011-08-29T07:22:21","slug":"empanada-dough","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=111","title":{"rendered":"Empanada Dough I"},"content":{"rendered":"<p>Total time:\u00a0 15 minutes.<\/p>\n<p>From the folks over at <a title=\"Kraft's Empanada Dough\" href=\"http:\/\/http:\/\/www.kraftfoods.com\/kf\/recipes\/empanada-dough-91959.aspx\" target=\"_blank\">Kraft Food &amp; Family<\/a>.<\/p>\n<p>2 cups flour<br \/>\n1 tsp.\u00a0 salt<br \/>\n1 tsp. baking powder<br \/>\n1\/2 cup\u00a0 lard<br \/>\n1\/2 cup water<\/p>\n<p>COMBINE flour, salt and baking powder in large bowl. Cut in lard with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms a ball.<\/p>\n<p>PLACE dough on lightly floured surface; knead 5 min. or until smooth and pliable.<\/p>\n<p>WRAP tightly; set aside while preparing empanada filling.<\/p>\n<p>How to Make Sweet Empanada Dough<br \/>\nPrepare as directed, substituting 1\/2 cup sugar for the 1 tsp. salt.<\/p>\n<p>Make Ahead<br \/>\nPrepare dough as directed. Wrap tightly and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using. Let stand, covered, at room temperature until ready to use as directed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry dough for sweet or savory empanadas, hot pockets or pastries. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,11,3],"tags":[73],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/111"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":4,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":1099,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/1099"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}