{"id":1226,"date":"2011-08-29T22:31:22","date_gmt":"2011-08-30T05:31:22","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1226"},"modified":"2011-08-29T22:32:53","modified_gmt":"2011-08-30T05:32:53","slug":"dilly-sour-rice","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=1226","title":{"rendered":"Dilly Sour Rice"},"content":{"rendered":"<div id=\"attachment_1228\" style=\"width: 310px\" class=\"wp-caption alignright\"><a title=\"Dilly Sour Rice\" href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/08\/dilly_rice02.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1228\" loading=\"lazy\" class=\"size-full wp-image-1228  \" title=\"Dilly Sour Rice\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/08\/dilly_rice01.jpg\" alt=\"Dilly Sour Rice\" width=\"300\" height=\"224\" \/><\/a><p id=\"caption-attachment-1228\" class=\"wp-caption-text\">Dilly Sour Rice served with salmon stuffed chicken breasts.<\/p><\/div>\n<p>Total time:\u00a0 Approximately 45 minutes.<\/p>\n<p>3 cups water<br \/>\n2 cups rice<br \/>\n2 Tbsp butter<br \/>\n1\/2 c sour cream<br \/>\n1 tsp minced garlic<br \/>\n1\/2 tsp paprika<br \/>\n1\/2 tsp salt<br \/>\n1\/2 tsp dill weed<br \/>\n1\/4 tsp pepper<br \/>\n1\/4 tsp dried mint leaves<\/p>\n<p>Mix sour cream and seasonings, set aside.<\/p>\n<p>In a large, deep skillet, melt butter on medium-high heat.\u00a0 Add rice and cook until golden brown (about 10 minutes), stirring often.<\/p>\n<p>Add sour cream mix, and stir well.\u00a0 Add water and stir until sour cream is mostly dissolved.\u00a0 Cover tightly.\u00a0 Leave it this way for 5 minutes, then reduce heat to low.<\/p>\n<p>Let the rice simmer for 15 minutes.\u00a0 Then turn the heat off and let it steam for another 5-10 minutes.\u00a0 Fluff and serve.<\/p>\n<p>Serves 6-8.<\/p>\n<p>Shown here with <a href=\"http:\/\/recipes.cuppylicious.net\/?p=1233\" target=\"_blank\">salmon stuffed chicken breasts<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p id=\"caption-attachment-1228\" class=\"wp-caption-text\">Dilly Sour Rice served with salmon stuffed chicken breasts.<\/p>\n<p>Total time: Approximately 45 minutes.<\/p>\n<p>3 cups water 2 cups rice 2 Tbsp butter 1\/2 c sour cream 1 tsp minced garlic 1\/2 tsp paprika 1\/2 tsp salt 1\/2 tsp dill weed 1\/4 tsp pepper 1\/4 tsp dried mint leaves<\/p>\n<p>Mix sour cream and [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,66],"tags":[70,13],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1226"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1226"}],"version-history":[{"count":6,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions"}],"predecessor-version":[{"id":1242,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1226\/revisions\/1242"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1226"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}