{"id":1436,"date":"2011-10-18T00:54:24","date_gmt":"2011-10-18T07:54:24","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1436"},"modified":"2011-10-18T00:58:30","modified_gmt":"2011-10-18T07:58:30","slug":"cinnamon-brioche","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=1436","title":{"rendered":"Cinnamon Brioche"},"content":{"rendered":"<div id=\"attachment_1438\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/cin_brioche02.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1438\" loading=\"lazy\" class=\"size-full wp-image-1438 \" title=\"Cinnamon Brioche\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/cin_brioche01.jpg\" alt=\"Cinnamon Brioche\" width=\"300\" height=\"229\" \/><\/a><p id=\"caption-attachment-1438\" class=\"wp-caption-text\">Cinnamon Brioche with almonds and honey<\/p><\/div>\n<p>2 cups all-purpose flour<br \/>\n2 teaspoons active dry yeast<br \/>\n2 tablespoons granulated sugar<br \/>\n\u00bd teaspoon salt<br \/>\n\u00bd cup warm milk<br \/>\n\u00bd cup (1 stick) butter, softened<br \/>\n2 large eggs<br \/>\n1 Tbsp ground cinnamon<br \/>\n2-4 Tbsp honey<br \/>\n2-4 Tbsp finely chopped almonds<\/p>\n<p>1. In a medium-sized bowl, stir together the flour, yeast, sugar, and salt.<br \/>\n2. Slowly mix the warm milk, butter, cinnamon and 2 of the eggs into the flour mixture.<br \/>\n3. Knead until the dough is smooth. The dough is ready to rise when it is completely smooth and pulls away from the sides of the bowl.<br \/>\n4. Cover the bowl and allow the dough to rise until it is doubled in size.<br \/>\n5. Transfer the dough from the bowl onto a floured work surface and punch it down a few times.<br \/>\n6. Press the dough out into a rectangle then spread with the honey. Sprinkle with almond pieces.<br \/>\n7. Roll up like a Swiss roll and place on a lined baking tray.<br \/>\n8. Cover the pan and allow the dough to rise until it is doubled in size.<br \/>\n9. Preheat the oven to moderately hot 200\u00b0C\/400\u00b0F\/gas mark 6.<br \/>\n10. Remove the dough covering, bake for 10 minutes. Turn the pan, and reduce the heat to moderate 180\u00b0C\/350\u00b0F\/gas mark 4 and bake for an additional 25 minutes, until the brioche is golden brown. Allow it to cool for 5 minutes in the pan, and then transfer it to a wire cooling rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, buttery cinnamon bread, great for breakfast or dessert. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,23,39,45],"tags":[25,27,40,28],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1436"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1436"}],"version-history":[{"count":5,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1436\/revisions"}],"predecessor-version":[{"id":1444,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1436\/revisions\/1444"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}