{"id":185,"date":"2009-06-09T14:42:14","date_gmt":"2009-06-09T21:42:14","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=185"},"modified":"2011-09-08T23:11:48","modified_gmt":"2011-09-09T06:11:48","slug":"corned-beef-cabbage","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=185","title":{"rendered":"Corned Beef Cabbage"},"content":{"rendered":"
\"Before!\"<\/a>

Before!<\/p><\/div>\n

Total time:\u00a0 7.5 to 9.5 hours.<\/p>\n

It’s not just for St. Patrick’s Day! Cabbage is really good for you!<\/p>\n

1-2 pounds of corned beef
\n1\/2 head of cabbage
\n3 large potatoes
\n1-2 carrots
\n1 onion
\n1 clove of garlic
\nblack pepper
\n2 cups of water<\/p>\n

The corned beef seasons everything on its own, really. DO NOT ADD SALT.<\/p>\n

Cut the corned beef into halves. Chop all vegetables down to size (somewhere between a large gumball and your fist, it’s your preference, really).<\/p>\n

Place into crock-pot in this order:
\nmeat
\nwater
\nseasonings
\nonion
\npotatoes
\ncarrots
\ncabbage<\/p>\n

\"Corned<\/a>

Finished product. Cabbage color shows it's done, and you can see where the water\/juice level has risen.<\/p><\/div>\n

Cook on high for 1 hour, then turn to low for 6-8 hours more. I normally start my crock-pot at 10am, and then turn it down at noon for dinner by 5pm. If I want to eat at 6pm, I turn it down at 11am. Check on it around 2pm and make sure the water level is almost the same height or the exact same height as your vegetables; add more water if necessary.<\/p>\n

\"After!<\/a>

After! (Although we'd already eaten some.. *cough*.. just couldn't wait..)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Corned beef, cabbage, potatoes and carrots in a crockpot. It’s that easy. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,53,45,14,42],"tags":[76,51],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/185"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":11,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":308,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions\/308"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}