{"id":193,"date":"2009-06-09T15:02:00","date_gmt":"2009-06-09T22:02:00","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=193"},"modified":"2011-08-29T00:43:18","modified_gmt":"2011-08-29T07:43:18","slug":"sambal-oelek","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=193","title":{"rendered":"Sambal Oelek"},"content":{"rendered":"<div id=\"attachment_194\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/oelek2.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-194\" loading=\"lazy\" class=\"size-full wp-image-194\" title=\"oelek1\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/oelek1.jpg\" alt=\"Sambal Oelek\" width=\"150\" height=\"233\" \/><\/a><p id=\"caption-attachment-194\" class=\"wp-caption-text\">Sambal Oelek<\/p><\/div>\n<p>Total time:\u00a0 15 minutes.<\/p>\n<p>Thicker than sauce, thinner than salsa, sambal oelek is a fresh-ground paste made of chili peppers, salt, and sometimes vinegar, lime juice, lemongrass, or brown sugar. The heat of the sambal depends entirely on the variety of peppers.<\/p>\n<p>Most of the time, you just buy it in the grocery store (it&#8217;s that easy), and it lasts for up to 6 months in the refrigerator. You could probably keep it longer, but mine&#8217;s normally gone by the 3rd month.<\/p>\n<p>4 Tbsp vinegar<br \/>\n1 cup of Thai chili peppers, chopped<br \/>\n1 tsp salt<br \/>\n1 clove of garlic (optional)<\/p>\n<p>Puree.<\/p>\n<p>Store securely for up to 6 months in the refrigerator.<\/p>\n<p>Or buy it at the store for $1.19 a cup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thicker than sauce, thinner than salsa, sambal oelek is a fresh-ground paste made of chile peppers, salt, and sometimes vinegar, lime juice, lemongrass, or brown sugar. The heat of the sambal depends entirely on the variety of peppers. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,11,36,10],"tags":[55,74],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/193"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":5,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":1115,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/1115"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}