{"id":21,"date":"2009-06-08T22:46:27","date_gmt":"2009-06-09T05:46:27","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=21"},"modified":"2011-08-29T00:03:28","modified_gmt":"2011-08-29T07:03:28","slug":"cordon-bleu-casserole","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=21","title":{"rendered":"Cordon Bleu Casserole"},"content":{"rendered":"<p>Total time:\u00a0 Approximately 1 hour.<\/p>\n<p>What a great use for leftover turkey!!<\/p>\n<p>2 cups cubed fully cooked ham<br \/>\n4 cups cubed cooked turkey (we used chicken)<br \/>\n1 cup shredded swiss cheese<br \/>\n1 large onion, chopped (we used 1 medium)<br \/>\n1\/3 cup butter<br \/>\n1\/3 cup flour<br \/>\n1\/8 teaspoon ground mustard<br \/>\n1\/8 teaspoon ground nutmeg<br \/>\n1 3\/4 cups milk<\/p>\n<p>TOPPING:<br \/>\n1 1\/2 cups soft bread crumbs<br \/>\n1\/2 cup shredded swiss cheese<br \/>\n1\/4 cup butter, melted<\/p>\n<p>In a nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.<\/p>\n<p>In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.<\/p>\n<p>In a saucepan, saute the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.<\/p>\n<p>Combine topping ingredients; sprinkle over the top.<\/p>\n<p>Bake, uncovered, at 350\u00baF for 25-30 minutes or until golden brown and bubbly.<\/p>\n<p>Yield: 6 servings<\/p>\n<blockquote><p>So, I found this recipe before Thanksgiving, and tried it with chicken ( and FYI, if you use chicken, use a medium onion, otherwise the onion is a little strong). It was Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!! So, as a leftover dish, I think everyone will enjoy it. It is a one dish meal, but you can add broccoli in it for veggies and dinner rolls&#8230; but we ate it just as is, nothing extra&#8230; with no leftovers&#8230; mmmmmmmmmm .. -Marion<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>What a great use for leftover turkey!! From my girlfriend Marion.  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,18,4],"tags":[22,6,19,21,20],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/21"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":3,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":1081,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/1081"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}