{"id":24,"date":"2009-06-08T22:50:03","date_gmt":"2009-06-09T05:50:03","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=24"},"modified":"2011-10-28T20:37:50","modified_gmt":"2011-10-29T03:37:50","slug":"dads-pumpkin-bread","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=24","title":{"rendered":"Dad&#8217;s Pumpkin Bread"},"content":{"rendered":"<div id=\"attachment_1480\" style=\"width: 310px\" class=\"wp-caption alignright\"><a title=\"Dad's Pumpkin Bread\" href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/dad_punkin02.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1480\" loading=\"lazy\" class=\"size-full wp-image-1480 \" title=\"Dad's Pumpkin Bread\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/dad_punkin01.jpg\" alt=\"Dad's Pumpkin Bread\" width=\"300\" height=\"225\" \/><\/a><p id=\"caption-attachment-1480\" class=\"wp-caption-text\">Dad&#39;s Pumpkin Bread<\/p><\/div>\n<p>Total time:\u00a0 Approximately 1 &#8211; 1.5 hours.<\/p>\n<p>3 cups sugar<br \/>\n1 cup vegetable oil<br \/>\n4 eggs lightly beaten<br \/>\n16 oz. can unsweetened pumpkin<br \/>\n3-1\/2 cups flour<br \/>\n2 teaspoons salt<br \/>\n2 teaspoons baking soda<br \/>\n1 teaspoon baking powder<br \/>\n1 teaspoon nutmeg<br \/>\n1 teaspoon allspice<br \/>\n1 teaspoon cinnamon (I use about 1.5 but it depends on your taste)<br \/>\n1\/2 teaspoon ground cloves<br \/>\n2\/3 cup water<\/p>\n<p>Preheat oven to 350 degrees. Butter and flour (or Crisco\/flour) 2x 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in a separate bowl, mix well. Blend dry mix into wet mixture, alternating water and dry mixture (about 1\/3 of each, each time). Divide batter between the two pans. Bake for (the original recipe said 40 minutes, but you&#8217;ll need to figure out how long extra for your oven) 75 minutes or until toothpick comes out clean. Let stand 10-15 minutes, remove from pan and cool completely on a wire rack.<\/p>\n<blockquote><p>I cut back on the sugar, and I buttered but dusted my pan with sugar instead of flour.  Otherwise, I followed the instructions to get that perfect loaf in the picture.<\/p>\n<p>Bake time was 50 minutes for one loaf of bread at sea level.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>A super soft, delicious pumpkin bread that I cannot seem to duplicate. All the more reason to go visit Dad in the fall. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,23,45],"tags":[25,27,26,28],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/24"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":5,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":1481,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/1481"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}