{"id":284,"date":"2009-06-14T17:02:35","date_gmt":"2009-06-15T00:02:35","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=284"},"modified":"2011-08-29T00:54:28","modified_gmt":"2011-08-29T07:54:28","slug":"american-polpette-meatballs","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=284","title":{"rendered":"American Polpette (Meatballs)"},"content":{"rendered":"<div id=\"attachment_285\" style=\"width: 356px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/P8150003_resize.JPG\" target=\"_blank\"><img aria-describedby=\"caption-attachment-285\" loading=\"lazy\" class=\"size-full wp-image-285\" title=\"P8150003_resize\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/06\/P8150003_resize.JPG\" alt=\"Spaghetti and Meatballs\" width=\"346\" height=\"259\" \/><\/a><p id=\"caption-attachment-285\" class=\"wp-caption-text\">Spaghetti and Meatballs<\/p><\/div>\n<p>Total time:\u00a0 1 hour, plus pasta cook time.<\/p>\n<p>1 pound hamburger<br \/>\n1 pound pork sausage (I like to use a roll of Jimmy Dean Premium Pork Regular Sausage)<br \/>\n3 cloves of garlic, minced<br \/>\n2 large eggs<br \/>\n1\/2 roll of Ritz crackers (approx. 17-20 crackers)<br \/>\n1 tablespoon of oregano<br \/>\n1 tablespoon of parsley<br \/>\n1 tablespoon dried onion or 1 teaspoon onion powder<br \/>\n1 teaspoon black pepper<\/p>\n<p>Preheat oven to 400 F.<\/p>\n<p>Place meat into a large mixing bowl. Sprinkle seasonings on top of meat. Crush crackers into fine pieces across meat and seasonings. Add eggs and mix by hand for 3-5 minutes.<\/p>\n<p>Shape into meatballs and place in an oven safe baking dish. Cover with aluminum foil and bake for 30 minutes.<\/p>\n<p>Lift the edge of the aluminum foil to allow steam to escape. Bake 15 more minutes.<\/p>\n<p>Seen here with spaghetti, Classico&#8217;s tomato and basil sauce, and asiago cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crackers turn these beef and sausage meatballs into flavorful little meatloaves for your pasta. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,45,14,18],"tags":[25,76,22,40,75],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/284"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":4,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":1126,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/1126"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}