Total time:\u00a0 Approximately 2 hours, plus overnight time to stale bread.<\/p>\n
This comes to me via my friend Will, whose grandma writes in the notes: New Orleans recipe since that’s where I’m from, don’t judge.<\/p>\n
10 slices day old bread, broken in pieces
\n4 cups milk, scalded
\n1 cup cream
\n4 eggs
\n1 cup sugar
\n1 teaspoon vanilla
\n1 teaspoon cinnamon
\n1\/2 teaspoon nutmeg
\n1\/4 cup butter, melted
\n1\/2 cup seedless raisins<\/p>\n
Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean. 8 servings.<\/p>\n
Whiskey Sauce<\/p>\n
3 egg yolks
\n1 cup sugar
\n1 teaspoon vanilla
\n1 1\/2 cups milk
\n1 tablespoon cornstarch
\n1\/4 cup water
\n1 1\/2 ounces brandy<\/p>\n
In a saucepan slightly beat egg yolks then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooked.<\/p>\n
The first bread pudding dessert I tasted had raisins in it. As with everything raisin, I’m nervous… but I want it…).<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
More eggs, less sugar, and a tough “whiskey sauce”. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,5,36],"tags":[25,27,40,28],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/383"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":2,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":1145,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/1145"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}