{"id":440,"date":"2009-08-04T21:29:08","date_gmt":"2009-08-05T04:29:08","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=440"},"modified":"2011-08-29T01:38:41","modified_gmt":"2011-08-29T08:38:41","slug":"olive-garden%c2%ae-steak-gorgonzola-alfredo","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=440","title":{"rendered":"Olive Garden\u00ae Steak Gorgonzola-Alfredo"},"content":{"rendered":"<div id=\"attachment_815\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/08\/steak_gorgonzola.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-815\" loading=\"lazy\" class=\"size-full wp-image-815 \" title=\"Olive Garden\u00ae Steak Gorgonzola-Alfredo\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/08\/steak_gorgonzola.jpg\" alt=\"Olive Garden\u00ae Steak Gorgonzola-Alfredo\" width=\"300\" height=\"266\" \/><\/a><p id=\"caption-attachment-815\" class=\"wp-caption-text\">Olive Garden\u00ae Steak Gorgonzola-Alfredo<\/p><\/div>\n<p>Total time:\u00a0 45 minutes, plus pasta cook time.<\/p>\n<p>No longer on the menu at Olive Garden\u00ae is my absolute favorite entree from this restaurant. Lucky for all of us, Olive Garden\u00ae has always been happy to share their recipes for everything. This was pulled from their website before the menu item was removed!<\/p>\n<p>Menu Description: Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.<\/p>\n<p>Serves 4<br \/>\nCook time 10 minutes (depending on doneness of steak)<br \/>\nPrep time 30 minutes<\/p>\n<p>Ingredients<\/p>\n<p>2.5 pounds marinated steak (recipe follows)<br \/>\n1 pound uncooked pasta<br \/>\n16 fl oz spinach gorgonzola sauce (recipe follows)<br \/>\n2 tablespoons gorgonzola cheese<br \/>\n2 tablespoons chopped sun dried tomatoes<br \/>\n2 tablespoons balsamic glaze (recipe follows)<\/p>\n<p>1. Grill steak to preferred doneness.<br \/>\n2. Cook 1 pound pasta according to the directions.<br \/>\n3. Place drained pasta in saute pan with heated sauce.<br \/>\n4. Toss pasta with sauce and place on a large platter.<br \/>\n5. Place grilled beef on pasta and sauce.<br \/>\n6. Drizzle with balsamic glaze, and sprinkle gorgonzola cheese and sun dried tomatoes.<\/p>\n<p><strong>Steak marinade<\/strong><br \/>\n1.5 cups Italian dressing<br \/>\n1 tablespoon chopped fresh rosemary<br \/>\n1 tablespoon fresh lemon juice<\/p>\n<p>1. Cut beef into 1 inch cubes and set aside<br \/>\n2. Mix the dressing, rosemary and lemon juice together<br \/>\n3. Add the marinade to the beef, toss, and let marinate for at least 1 hour.<\/p>\n<p><strong>Spinach Gorgonzola Sauce<\/strong><br \/>\n16 fl oz Alfredo sauce*<br \/>\n4 cups chopped spinach<br \/>\n\u00bd cup chopped green onion<br \/>\n3 tablespoons gorgonzola cheese crumbled<\/p>\n<p>1. Heat Alfredo sauce in a large saute pan.<br \/>\n2. Add onion, spinach and gorgonzola cheese.<\/p>\n<p><strong>Olive Garden\u00ae Alfredo Sauce<\/strong><\/p>\n<p>1 1\/2 cup(s) White Milk<br \/>\n1 1\/2 cup(s) Heavy Cream<br \/>\n1\/2 cup(s) Imported Parmesan Cheese, grated<br \/>\n1\/2 cup(s) Imported Romano Cheese, grated<br \/>\n6 Egg yolks, fresh jumbo eggs<br \/>\nSalt and black pepper<\/p>\n<p><strong>BALSAMIC GLAZE #1<\/strong><br \/>\n1\/2 cup balsamic vinegar<br \/>\n1\/2 cup water<br \/>\n2 Tablespoons brown sugar<\/p>\n<p>Simmer until thickened, cool to room temperature.<\/p>\n<p><strong>BALSAMIC GLAZE #2<\/strong><br \/>\n1\/2 cup balsamic vinegar<br \/>\n2 tablespoons honey<br \/>\n3 tablespoons olive oil<br \/>\n2 garlic cloves, minced<\/p>\n<p>Mix together ingredients in saucepan and bring to a boil. Simmer until mixture thickens slightly and becomes syrupy, whisking often, about 15 minutes.<\/p>\n<blockquote><p>Pick your glaze or make a combination of both. We skipped this altogether when we made it the first time. We also used our own alfredo sauce.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>No longer on the menu at Olive Garden is my absolute favorite entree from this restaurant. Lucky for all of us, Olive Garden has always been happy to share their recipes for everything. This was pulled from their website before the menu item was removed! [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,45,11,5,60,14,50,36],"tags":[76,34,40,57,70],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/440"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":7,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":1149,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions\/1149"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}