{"id":503,"date":"2009-08-26T12:32:44","date_gmt":"2009-08-26T19:32:44","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=503"},"modified":"2011-08-29T01:50:22","modified_gmt":"2011-08-29T08:50:22","slug":"pulled-pork-sandwiches","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=503","title":{"rendered":"Pulled Pork Sandwiches"},"content":{"rendered":"<div id=\"attachment_507\" style=\"width: 344px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/08\/pork04.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-507\" loading=\"lazy\" class=\"size-full wp-image-507  \" title=\"Pulled Pork\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/08\/pork04.jpg\" alt=\"Slow cooked pulled pork sandwich\" width=\"334\" height=\"216\" \/><\/a><p id=\"caption-attachment-507\" class=\"wp-caption-text\">Slow cooked pulled pork sandwich<\/p><\/div>\n<p>Total time:\u00a0 6.5-8 hours.<\/p>\n<p>1 lb pork<br \/>\n1-2 cups water (may or may not be necessary)*<br \/>\n3 cups <a href=\"http:\/\/recipes.cuppylicious.net\/?s=barbecue+sauce&amp;submit.x=0&amp;submit.y=0&amp;submit=Search\" target=\"_blank\">barbecue sauce<\/a><\/p>\n<p>Makes 4 really big sandwiches (assuming the sandwiches are on hamburger buns).<\/p>\n<p>I didn&#8217;t actually measure any of this. I made the <a href=\"http:\/\/recipes.cuppylicious.net\/?s=barbecue+sauce&amp;submit.x=0&amp;submit.y=0&amp;submit=Search\" target=\"_blank\">barbecue sauce<\/a> while boiling some pork on the stove in 1 quart of water. I poured out about half the remaining water and put the rest in the crockpot with my <a href=\"http:\/\/recipes.cuppylicious.net\/?s=barbecue+sauce&amp;submit.x=0&amp;submit.y=0&amp;submit=Search\" target=\"_blank\">barbecue sauce<\/a> and the pork.<\/p>\n<p>Cook on high for 6-8 hours, periodically &#8220;mashing&#8221; the pork pieces with a potato masher.<\/p>\n<p>Shown here on an onion topped potato bread roll.<\/p>\n<blockquote><p>I had this on high for 5 hours before I realized I had just way too much liquid. Ended up boiling it in a frying pan for 10 minutes to burn off some excess water.<\/p>\n<p>* Whatever the case, you want just enough total liquid to cover your pork while it&#8217;s cooking in the crockpot.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Pork and barbecue sauce, it&#8217;s really that simple. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,45,14,18],"tags":[62,75],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/503"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":7,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":505,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions\/505"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}