{"id":530,"date":"2009-09-18T15:35:02","date_gmt":"2009-09-18T22:35:02","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=530"},"modified":"2011-08-29T01:56:07","modified_gmt":"2011-08-29T08:56:07","slug":"beef-pot-pie","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=530","title":{"rendered":"Beef Pot Pie"},"content":{"rendered":"
\"Beef<\/a>

Beef Pot Pie<\/p><\/div>\n

Total time:\u00a0 2.5 hours.<\/p>\n

1 lb beef, cubed
\n1 medium onion, sliced or diced
\n1 medium-large potato, cubed and cooked (about 1 cup)
\n1 carrot, sliced or diced (optional)
\n1\/2 cup of peas (optional)
\n1 1\/2 cups beef broth (about 1 can)
\n3 T olive oil
\n3 T flour
\n1 T seasonings (3 tsps, any way you like it)*
\nEmpanada Dough<\/a> or other savory pastry dough<\/p>\n

In a small dish or plastic bag, mix flour and seasonings. Coat beef cubes in flour mixture.<\/p>\n

In a skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Uncover; stir in any remaining vegetables. Cook until heated through.<\/p>\n

Spoon meat mixture into a greased 9-in. pie plate or 4-cup baking dish and cover with pastry dough. Be sure to make a slit in the top to release steam. OR —<\/strong> Spread half your pastry dough across a pie plate for the bottom crust, spoon mix on top, and cover with remaining dough (or cheese or mashed potatoes or breadcrumbs or crackers).<\/p>\n

Bake at 375 degrees F for 35-40 minutes or until pastry is lightly browned on edges.\u00a0 If you’re doing a bottom crust and a top crust (pot pie!), increase bake time to 1 hour.<\/p>\n

Let cool 10-20 minutes before serving.<\/p>\n

* Today I’m using Durkee chicken seasonings<\/a>. If you don’t already have a “mixed” seasoning, you could try salt (1 tsp), black pepper (1 tsp), paprika (1\/2 tsp), garlic powder (1\/2 tsp). Or make up your own; you just want a 1:3 ratio of seasoning to flour.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Beef and vegies baked together as a pie. It’s that easy. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,45,14],"tags":[25,76,22,51],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/530"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":7,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":1166,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions\/1166"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}