{"id":55,"date":"2009-06-08T23:37:09","date_gmt":"2009-06-09T06:37:09","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=55"},"modified":"2011-09-08T23:36:39","modified_gmt":"2011-09-09T06:36:39","slug":"jens-grandmas-best-crab-cakes","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=55","title":{"rendered":"Jen’s Grandma’s Best Crab Cakes"},"content":{"rendered":"
\"Salmon-Lobster<\/a>

Salmon-Lobster Cake (After)<\/p><\/div>\n

Total time:\u00a0 Approximately 40 minutes.<\/p>\n

1 lb crab meat
\n2 tsp lemon juice
\n1 1\/2 tsp yellow mustard
\n2 Tbsp Old Bay seasoning<\/a> (this is a Maryland seafood seasoning, but can be found at most grocery stores)
\n2 pieces white bread (break into small pieces)
\n1 tsp salt (or less)
\n1\/2 tsp pepper
\n1 cup bread crumbs
\n1\/2 cup mayo
\n1 med onion minced
\n1 sm green pepper minced
\n1 celery stalk chopped
\n1 tsp hot pepper sauce
\n1 tsp Worchestershire sauce
\n1 Tbsp parsley flakes
\n1 egg<\/p>\n

Mix it all up shape into patties. (If patties feel too wet add a few more bread crumbs). Pan fry or broil until golden brown on each side (fried in olive oil is best).<\/p>\n

\"Salmon-Lobster<\/a>

Salmon-Lobster Cake (Before)<\/p><\/div>\n

I finally did this with some changes. Firstly, I’m still on a budget and I used salmon and a lobster tail I had frozen from Mother’s Day. Otherwise, I stuck pretty close to the recipe with brown mustard instead of yellow, Ritz crackers instead of bread crumbs, and a hearty slice of JB’s homemade bread instead of the white bread.\u00a0\u00a0 I also deep-fried them because we were doing deep-fried-finger-food night.\u00a0 I could say they were good, and you’d say “OK”, but what about if I said “My kid ate it and loved it!”, then I know you’d believe me.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Hand rolled and pan fried crabcakes with Old Bay seasoning, straight from the fingers of a born and raised East Coaster of 90 years. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,14,35,66],"tags":[27,22,41],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/55"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":4,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":1338,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions\/1338"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}