{"id":651,"date":"2009-12-14T13:24:25","date_gmt":"2009-12-14T20:24:25","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=651"},"modified":"2011-08-29T12:00:17","modified_gmt":"2011-08-29T19:00:17","slug":"barbecue-sauce-iv","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=651","title":{"rendered":"Barbecue Sauce IV"},"content":{"rendered":"<div id=\"attachment_664\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/12\/bbq4_sauce_pork.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-664\" loading=\"lazy\" class=\"size-full wp-image-664 \" title=\"Barbecue Sauce on Pulled Pork\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/12\/bbq4_sauce_pork.jpg\" alt=\"Barbecue Sauce on Pulled Pork\" width=\"300\" height=\"230\" \/><\/a><p id=\"caption-attachment-664\" class=\"wp-caption-text\">Barbecue Sauce on Pulled Pork<\/p><\/div>\n<p>Total time:\u00a0 8 minutes.<\/p>\n<p>1\/2 onion, quartered<br \/>\n1 tomato, quartered<br \/>\n2 serrano peppers<br \/>\n1 clove garlic<br \/>\n1\/3 c molasses<br \/>\n1\/4 c ketchup<br \/>\n1\/4 c red wine vinegar<br \/>\n2 T horseradish mustard<br \/>\n1 T Worcestershire sauce<br \/>\n1 T ground chipotle pepper<br \/>\n1 tsp ground cayenne pepper<br \/>\n1\/4 tsp black pepper<br \/>\n1\/4 tsp salt<\/p>\n<p>Blend the first four ingredients into a fine puree or until smooth. Stir in the other ingredients and mix well. Ready for dipping or cooking.<\/p>\n<p>Shown here after sitting in the crockpot all day for <a href=\"http:\/\/recipes.cuppylicious.net\/?p=503\" target=\"_blank\">pulled pork sandwiches<\/a>.<\/p>\n<blockquote><p>The sweetness and flavor was exactly what I was looking for, but it needed a little more heat. I originally did this with one serrano. If I could &#8220;do-over&#8221;, I&#8217;d add a second one, so I&#8217;ve updated the recipe to match my taste.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Hot and sweet, with just a little bit of salty tanginess. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,45,14,36],"tags":[62,38,57,55,28,9],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/651"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":6,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":1191,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions\/1191"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}