{"id":705,"date":"2010-01-28T22:50:03","date_gmt":"2010-01-29T05:50:03","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=705"},"modified":"2011-08-29T12:10:14","modified_gmt":"2011-08-29T19:10:14","slug":"curried-pot-stickers","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=705","title":{"rendered":"Curried Pot Stickers"},"content":{"rendered":"
\"Army<\/a>

Army of Pot Stickers<\/p><\/div>\n

Total time:\u00a0 Plan on 2 hours your first time.<\/p>\n

Adapted from Real Vegetarian Thai by Nancie McDermott<\/a>.<\/p>\n

3\/4 c cooked mashed potatoes
\n3\/4 c cooked mashed sweet potatoes
\n15-20 Ritz crackers, crumbled
\n2 green onions (scallions), finely chopped
\n1\/3 c cilantro, finely chopped
\n1 egg
\n1 tsp soy sauce
\n1\/2 tsp curry powder
\n1\/4 tsp sugar
\n1\/4 tsp salt<\/p>\n

gyoza (or wonton) wrappers or dough
\n3-4 Tbsp vegetable oil for frying
\n1-2 c vegetable stock
\nwater for fingertips<\/p>\n

In a large bowl, mix together potatoes, cracker crumbs, onions, cilantro, egg and seasonings.<\/p>\n

Place two teaspoons to one tablespoon of filling in the center of each wrapper and fold the dough in half, pleating the edges along one side.<\/p>\n

Heat 1-2 Tbsp of vegetable oil in a large frying pan (preferably one with a snug-fitting lid) on medium-high heat. Arrange as many pot stickers as you can in the frying pan, and fry until bottoms are golden (2-3 minutes). Add 1\/4 cup vegetable stock and cover quickly and tightly. Cook until the water has boiled itself away (about 3 minutes). Repeat for remaining pot stickers.<\/p>\n

I served this with double soy sweet and sour sauce<\/a> and white rice. (Go there to see a picture of the cooked pot stickers.)<\/p>\n

I can fit 11-12 dumplings in my frying pan, if I’m using wonton wrappers. This exact recipe made 42 dumplings for me.<\/p>\n

Daring Cooks<\/a> can reference the pot sticker challenge from June 2009 for more information on homemade gyoza dough, details on pleating and alternative cooking instructions.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Lightly seasoned curried potatoes in a wrapper, fried in a pan. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,11,66,10],"tags":[22,51,74,43],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/705"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":9,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":1201,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions\/1201"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}