{"id":736,"date":"2010-02-14T01:10:31","date_gmt":"2010-02-14T08:10:31","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=736"},"modified":"2011-08-29T12:15:29","modified_gmt":"2011-08-29T19:15:29","slug":"almost-turkish-piyaz","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=736","title":{"rendered":"Almost Turkish Piyaz"},"content":{"rendered":"<div id=\"attachment_737\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2010\/02\/piyaz01.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-737\" loading=\"lazy\" class=\"size-full wp-image-737 \" title=\"Almost Turkish Piyaz\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2010\/02\/piyaz01.jpg\" alt=\"Almost Turkish Piyaz\" width=\"300\" height=\"243\" \/><\/a><p id=\"caption-attachment-737\" class=\"wp-caption-text\">Almost Turkish Piyaz<\/p><\/div>\n<p>Total time:\u00a0 Approximately 15 minutes.<\/p>\n<p>Adapted from Burcu&#8217;s <a href=\"http:\/\/almostturkish.blogspot.com\/2007\/03\/antalya-bean-salad-antalya-usulu-piyaz.html\" target=\"_blank\">Antalya Bean Salad (Antalya Usul\u00fc Piyaz)<\/a> on <a href=\"http:\/\/almostturkish.blogspot.com\/\" target=\"_blank\">Almost Turkish Recipes<\/a>.<\/p>\n<p>2 cups of cooked northern beans<br \/>\n1\/2 onion, cut finely in half-moons<br \/>\n1\/2 cup parsley, finely chopped<br \/>\n1 Tbsp crushed pepper<br \/>\n2 hard boiled eggs, sliced or diced<\/p>\n<p>Dressing:<br \/>\n1\/4 cup <a href=\"http:\/\/en.wikipedia.org\/wiki\/Tahini\" target=\"_blank\">tahini<\/a><br \/>\n1\/4 cup vinegar<br \/>\n1\/4 cup lemon juice<br \/>\n2 cloves of garlic, minced<\/p>\n<p>Mix together dressing ingredients, set aside.<\/p>\n<p>In a small bowl, knead onion slices with 1 tsp salt. Rinse and drain.<\/p>\n<p>In a medium large bowl, mix together beans and onions. Stir in dressing, coat well. Fold in parsley and eggs. Sprinkle with crushed red peppers.<\/p>\n<p>Serve chilled or room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tangy and sour bean, onion and egg salad. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,68,11,66,42,61],"tags":[44,40],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/736"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":6,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":1206,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions\/1206"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}