{"id":881,"date":"2010-07-23T15:20:46","date_gmt":"2010-07-23T22:20:46","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=881"},"modified":"2011-09-13T01:05:58","modified_gmt":"2011-09-13T08:05:58","slug":"fan-tans-dinner-rolls","status":"publish","type":"post","link":"http:\/\/recipes.cuppylicious.net\/?p=881","title":{"rendered":"Fan-tans (Dinner Rolls)"},"content":{"rendered":"
\"Fan-tans,<\/a>

Fan-tans, for guests (made 16)<\/p><\/div>\n

Total time:\u00a0 4 hours.<\/p>\n

Adapted from Buttermilk Rolls in the Joy of Cooking.<\/p>\n

Makes 12-24, depending on how you want to rock it.<\/p>\n

4 c cheap all purpose flour
\n3\/4 c plain yogurt
\n3\/4 c milk
\n1\/4 c sugar
\n2 T melted butter
\n1 T active dry yeast
\n2 tsp salt
\n1\/4 tsp baking soda<\/p>\n

4-8 T softened, spreadable butter at room temperature<\/p>\n

Combine yogurt and milk, mix well. Spoon out 1\/3 to 1\/2 cup of milk mixture and heat to about 110 F. Stir well and often.<\/p>\n

Remove from heat and add yeast, stir well. Let set 3-5 minutes or until frothy.<\/p>\n

Stir yeast mix into original yogurt mix. Add baking soda, salt, and sugar, and mix well. Add 2 cups of flour and 2 T melted butter. Stir or mix until incorporated, then add remaining 2 cups of flour.<\/p>\n

Place dough in a greased bowl and cover (with a towel or greased saran wrap). Let rise until more than doubled in bulk, about 3 hours.<\/p>\n

Punch down dough and knead lightly in the bowl. Separate the dough into 2 parts. Roll each part into a square about 1\/8 inch think. Let sit 2-3 minutes.<\/p>\n

Spread softened butter in a thin layer over both pieces. Cut into strips 1 to 1 1\/2 inches wide. Stack them into 6 or 8 layers. Using an extremely sharp knife or kitchen string, cut pieces off the stacks 1 1\/2 to 2 inches wide. Place cut stack pieces into greased muffin tins, with the cut edges facing up. Cover with towel or greased saran wrap and let rise in a warm place until doubled in size again. (Click here<\/a> for a great example on how to do this, plus another great fan-tan recipe.)<\/p>\n

Bake 15-20 minutes, in a preheated 425 F oven, until well browned.<\/p>\n

Most often when I make these, I only make 12 rolls, and the rolls look like stay-puffed marshmallows trying to fit into a thimble. They’re pretty epic, and sometimes they stick together completely, and I can just dump the whole pan upside down to get them out.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Buttery pull-apart dinner rolls. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,45,66],"tags":[25,27],"_links":{"self":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/881"}],"collection":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=881"}],"version-history":[{"count":6,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":1385,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/881\/revisions\/1385"}],"wp:attachment":[{"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}