{"id":1295,"date":"2011-09-01T13:37:03","date_gmt":"2011-09-01T20:37:03","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1295"},"modified":"2011-09-01T13:48:10","modified_gmt":"2011-09-01T20:48:10","slug":"sri-lankan-curry","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=1295","title":{"rendered":"Sri Lankan Curry"},"content":{"rendered":"
\"Sri<\/a>

Sri Lankan Curry with pork<\/p><\/div>\n

Mary, who writes the delicious blog, Mary Mary Culinary<\/a> was our August Daring Cooks\u2019 host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam<\/a> and another South Indian\/Sri Lankan dish to go with the warm flat bread.<\/p>\n

Total time: 1.5 hours.<\/p>\n

1 pound (\u00bd kg) boneless meat, or about 1 \u00bd pounds (\u00be kg) short ribs or cross ribs (or boneless lamb shoulder) I used pork!<\/em><\/span>
\n1 tablespoon (15 ml) vegetable oil
\n10 fresh or frozen curry leaves
\n1-3 green cayenne chili, finely chopped
\ngenerous 1 cup (250ml\/250 gm\/9 oz) finely chopped onion
\n1 teaspoon (5 ml\/3 gm) turmeric
\n1 teaspoon (5 ml\/6 gm) salt
\n\u00bd cup (120 ml) coconut milk
\n1 tablespoon (15 ml\/15 gm) tamarind pulp
\n\u00bc cup (60 ml) hot water<\/del>
\n1\/4 cup tamarind paste
\n3 cups (720 ml) water<\/p>\n

Dry Spice Mixture:
\n1 tablespoon (15 ml\/13 gm) raw white rice
\n1 tablespoon (15 ml\/10 gm) coriander seeds
\n1 teaspoon (5 ml\/4 gm) cumin seeds
\none 1-inch piece (2\u00bd cm) cinnamon or cassia stick
\nseeds from 2 pods of green cardamom<\/p>\n

Directions:<\/p>\n

\"Sri<\/a>

Sri Lankan Curry with pork and hot curried chicken, with rice and appam<\/p><\/div>\n

1. Cut the meat into \u00bd inch (13 mm) cubes or separate the ribs. Set aside.
\n2. In a small heavy skillet, roast the dry spice mixture over medium to medium-high heat for 3 to 4 minutes, stirring continuously, until it smells amazing! You will be able to see that the rice is a toasted color.
\n3. Transfer to a spice grinder or mortar and grind\/pound to a powder. Set aside.
\n4. In a large, wide pot, heat the oil over medium-high heat. Add the curry leaves, green chile, onion and turmeric and stir-fry for 3 minutes. I cooked my onions until they were golden brown. So good.<\/em><\/span> Add the meat and salt and cook for 5 minutes, stirring occasionally so all surfaces of the meat get browned.
\n5. Add the reserved spice mixture and the coconut milk and stir to coat the meat. Reduce the heat to medium and cook for 10 minutes, stirring occasionally.
\n6. Add the tamarind paste to the 3 cups of water.
\n7. Add the tamarind\/water mixture to the pot and bring to the boil. Reduce the heat and cook uncovered at a strong simmer for about an hour, until the meat is tender and the flavors are well blended. Taste and adjust the seasoning. Serve hot.<\/p>\n

Shown here with hot curried chicken, rice, and an appam<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sri Lankan Curry with pork<\/p>\n

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks\u2019 host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian\/Sri Lankan dish to go with the warm flat bread.<\/p>\n

Total time: 1.5 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,45,11,56,14,18,61],"tags":[76,78,75],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1295"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1295"}],"version-history":[{"count":5,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1295\/revisions\/1308"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}