{"id":1365,"date":"2011-09-13T00:50:28","date_gmt":"2011-09-13T07:50:28","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1365"},"modified":"2011-09-13T00:54:47","modified_gmt":"2011-09-13T07:54:47","slug":"chicken-paprikash","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=1365","title":{"rendered":"Chicken Paprikash"},"content":{"rendered":"
\"Chicken<\/a>

Chicken Paprikash and sp\u00e4tzle<\/p><\/div>\n

The boy called this “Jimmy New-tonne Curry”.\u00a0 I think it was the fun pasta.<\/p>\n

Total time: 1 hour<\/p>\n

2 boneless, skinless chicken breasts, cut into 1-inch cubes
\n2 Tbsp paprika
\n1 Tbsp chili powder
\n1 tsp salt
\n3 tablespoons butter, bacon fat, or lard
\n1 cup finely chopped yellow onion
\n2 tsp minced garlic
\n1\/2 cup chopped, seeded, peeled tomatoes
\n1 to 1 1\/2 cups chicken stock (or one can of chicken broth)
\n1\/2 cup sour cream<\/p>\n

Serves 2-3.<\/p>\n

Melt butter or fat in a large saucepan over medium-high heat. Add the onions and cook until desired doneness – I prefer golden brown, so about 10 minutes.<\/p>\n

Add paprika, chili powder, and salt and cook for 1 minute. Add the chicken pieces and stir them in the pan until they’re well coated in onion mix. Cook 3-5 minutes more or until all pieces of chicken look like they’re ready to braise (white all over or even browned on each side).<\/p>\n

Add tomatoes and cook 2 more minutes. Slowly stir in chicken broth until completely incorporated. Bring to a boil, then reduce heat and simmer, uncovered, 25 minutes.<\/p>\n

Remove from heat and slowly stir in sour cream. Return to heat for 2-3 minutes.<\/p>\n

Serve with potatoes, rice or pasta. Seen here with sp\u00e4tzle<\/a>.<\/p>\n

I meant to spoon the chicken and sauce over my noodles. After I took this picture, I immediately mixed them all up together. And I’m sure I’ll catch flack 20 ways from Sunday for saying this, but chicken paprikash is just a fancy name for HUNGARIAN CURRY.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Chicken Paprikash and sp\u00e4tzle<\/p>\n

The boy called this “Jimmy New-tonne Curry”. I think it was the fun pasta.<\/p>\n

Total time: 1 hour<\/p>\n

2 boneless, skinless chicken breasts, cut into 1-inch cubes 2 Tbsp paprika 1 Tbsp chili powder 1 tsp salt 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,11,14,4],"tags":[6,71,9],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1365"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":7,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/1375"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}