{"id":1457,"date":"2011-10-20T20:33:01","date_gmt":"2011-10-21T03:33:01","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1457"},"modified":"2011-10-20T20:33:01","modified_gmt":"2011-10-21T03:33:01","slug":"not-dads-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=1457","title":{"rendered":"Not Dad&#8217;s Pumpkin Bread"},"content":{"rendered":"<div id=\"attachment_1458\" style=\"width: 310px\" class=\"wp-caption alignright\"><a title=\"Pumpkin Bread\" href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/pumpkin_bread01.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1458\" loading=\"lazy\" class=\"size-full wp-image-1458 \" title=\"Pumpkin Bread\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/pumpkin_bread01.jpg\" alt=\"Pumpkin Bread\" width=\"300\" height=\"234\" \/><\/a><p id=\"caption-attachment-1458\" class=\"wp-caption-text\">Pumpkin Bread<\/p><\/div>\n<p>Total Time: 1 hour<\/p>\n<p>Makes 1 loaf.<\/p>\n<p>1 cup sugar<br \/>\n1\/2 cup vegetable oil<br \/>\n2 eggs, lightly beaten<br \/>\n1 1\/2 cup fresh pumpkin puree<br \/>\n1 3\/4 cup flour<br \/>\n1 tsp salt<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp baking powder<br \/>\n1\/2 tsp nutmeg<br \/>\n1\/2 tsp allspice<br \/>\n1\/2 tsp cinnamon<br \/>\n1\/4 tsp cloves<br \/>\nSome people add chopped nuts.  I don&#8217;t.<\/p>\n<p>Preheat oven to 350F.<\/p>\n<p>Grease a loaf pan with soft or melted butter. Dust with sugar.<\/p>\n<p>In a medium sized bowl, combine flour, spices, baking soda and baking powder, set aside.<\/p>\n<p>Stir together sugar and oil until well blended. Add pumpkin puree and eggs. Mix until smooth. Add flour mixture and mix well, removing clumps, until smooth.<\/p>\n<p>Pour batter into greased pan, and bake 45 minutes or until a toothpick inserted into the center comes out clean.<\/p>\n<blockquote><p>This recipe calls for fresh pumpkin puree, which has considerably more water in it than the stuff you find in a can. For a recipe with canned pumpkin, please see <a href=\"http:\/\/recipes.cuppylicious.net\/?p=24\" target=\"_blank\">Dad&#8217;s pumpkin bread<\/a> (it makes two loaves!).<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Dad&#8217;s pumpkin bread, made single-loaf style with slightly less sugar and fresh pumpkin puree. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,23,39,45],"tags":[25,40,26,28],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1457"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":3,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions\/1461"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}