{"id":1466,"date":"2011-10-25T00:09:45","date_gmt":"2011-10-25T07:09:45","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=1466"},"modified":"2011-10-25T00:09:45","modified_gmt":"2011-10-25T07:09:45","slug":"garlic-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=1466","title":{"rendered":"Garlic Pumpkin Seeds"},"content":{"rendered":"<div id=\"attachment_1467\" style=\"width: 310px\" class=\"wp-caption alignright\"><a title=\"Salty Garlic Pumpkin Seeds\" href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/garlic_pumpkin_seeds.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-1467\" loading=\"lazy\" class=\"size-full wp-image-1467 \" title=\"Salty Garlic Pumpkin Seeds\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2011\/10\/garlic_pumpkin_seeds.jpg\" alt=\"Salty Garlic Pumpkin Seeds\" width=\"300\" height=\"254\" \/><\/a><p id=\"caption-attachment-1467\" class=\"wp-caption-text\">Salty Garlic Pumpkin Seeds<\/p><\/div>\n<p>Total time: about an hour<\/p>\n<p>1 cup pumpkin seeds, rinsed<br \/>\n2 cups water<br \/>\n1 tsp garlic powder<br \/>\n2 tsp salt<\/p>\n<p>In a medium saucepan on high heat, combine all ingredients and bring to a boil. Continue to boil 20-30 minutes (seeds will start to turn color), or until most of the moisture has evaporated or been absorbed. Remove from heat.<\/p>\n<p>Set a rack on the second ring from the top (top 1\/3 of the oven is fine). Preheat oven to 400F.<\/p>\n<p>Spread pumpkin seeds &amp; whatever water&#8217;s left on a lightly greased cookie sheet. Bake 10-30 minutes, gently flipping or shifting the seeds every 5-10 minutes, until all the moisture seems gone. Keep an eye on them, though, because they will burn if not attended.<\/p>\n<blockquote><p>I found these to be superior to the <a href=\"http:\/\/recipes.cuppylicious.net\/?p=1462\" target=\"_blank\">chili pumpkin seeds<\/a> I normally make.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Salty and garlicky pumpkin seeds, crisp and gone in two servings. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,66],"tags":[25,26,43],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1466"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1466"}],"version-history":[{"count":2,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1466\/revisions"}],"predecessor-version":[{"id":1469,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/1466\/revisions\/1469"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}