{"id":339,"date":"2009-07-01T17:26:34","date_gmt":"2009-07-02T00:26:34","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=339"},"modified":"2011-08-29T01:00:55","modified_gmt":"2011-08-29T08:00:55","slug":"baking-mix","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=339","title":{"rendered":"Baking Mix"},"content":{"rendered":"<div id=\"attachment_340\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/07\/pastry_blender.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-340\" loading=\"lazy\" class=\"size-full wp-image-340\" title=\"pastry_blender\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/07\/pastry_blender.jpg\" alt=\"Pampered Chef Pastry Blender \" width=\"300\" height=\"300\" \/><\/a><p id=\"caption-attachment-340\" class=\"wp-caption-text\">Pampered Chef Pastry Blender<\/p><\/div>\n<p>Total time:\u00a0 Approximately 10 minutes.<\/p>\n<p>I&#8217;ve been finding more and more recipes call for Bisquick. What?! Who buys that stuff anymore?! Not me. Instead, I&#8217;ve decided to make my own. The only catch is: You <strong><span style=\"text-decoration: underline;\">always<\/span><\/strong> add milk instead of water.<\/p>\n<p>4 cups all purpose flour<br \/>\n3 Tbsp sugar<br \/>\n1 cup butter flavored shortening (or plain shortening)<br \/>\n1 Tbsp + 1\/2 teaspoon baking powder<br \/>\n1\/2 teaspoon of salt (omit if using butter flavored shortening)<\/p>\n<p>Mix together dry ingredients in a large bowl.<\/p>\n<p>Cut in shortening with pastry blender, or the double-knife trick that no one I have ever met has been able to master, until the mixture is similar to cornmeal.<\/p>\n<p>Store in an air-tight container in the refrigerator for up to 6 weeks. I really wouldn&#8217;t go longer than that, but it&#8217;s your health, not mine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A milk-required bisquick-esque recipe. Use for all recipes that call for Bisquick. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[25,43],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/339"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":4,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions\/1133"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}