Total time:\u00a0 2 hours, plus overnight to stale your bread.<\/p>\n
Lots of sugar and a hint of brandy, make sure you have lots of time available to do this one.<\/p>\n
Via my friend Luke.<\/p>\n
Ingredients:
\n2 cups granulated sugar
\n5 large beaten eggs
\n2 cups milk
\n2 teaspoons pure vanilla extract
\n3 cups cubed Italian bread, allowed to stale overnight in a bowl
\n1 cup packed light brown sugar
\n1\/4 cup butter, softened
\n1 cup chopped pecans<\/p>\n
For the Sauce:
\n1 cup granulated sugar
\n1\/2 cup butter, softened
\n1 egg, beaten
\n2 teaspoons pure vanilla extract
\n1\/4 cup brandy<\/p>\n
Directions:
\nPreheat the oven to 350 degrees Farenheit. Grease a 13 inch by 9 inch by 2 inch pan.<\/p>\n
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. pour over cubed bread and let sit for 10 minutes.<\/p>\n
In another bowl, mix and crumble together brown sugar, butter, and pecans.<\/p>\n
Pour bread mixture into prepared pan. sprinkle brown sugar mixture over the top and bake for 35 – 45 minutes or until set. remove from oven.<\/p>\n
For the Sauce:
\nMix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. stir together until the sugar is melted. add the brandy, stirring well. pour over bread pudding. Server warm or cold.<\/p>\n
I can’t wait to try this. -cuppy<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Lots of sugar and a hint of brandy, make sure you have lots of time available to do this one. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,5,36],"tags":[25,27,40,28],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=380"}],"version-history":[{"count":5,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}