{"id":514,"date":"2009-09-14T12:59:30","date_gmt":"2009-09-14T19:59:30","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=514"},"modified":"2011-08-29T01:55:29","modified_gmt":"2011-08-29T08:55:29","slug":"plum-ginger-chutney","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=514","title":{"rendered":"Plum-Ginger Chutney"},"content":{"rendered":"<div id=\"attachment_518\" style=\"width: 264px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/09\/chutney_03.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-518\" loading=\"lazy\" class=\"size-full wp-image-518  \" title=\"Plum Chutney\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2009\/09\/chutney_03.jpg\" alt=\"Plum and Ginger Chutney\" width=\"254\" height=\"200\" \/><\/a><p id=\"caption-attachment-518\" class=\"wp-caption-text\">Plum and Ginger Chutney<\/p><\/div>\n<p>Total time:\u00a0 10 minutes, depending on your fruit.<\/p>\n<p>Adapted from &#8220;Pureed Fresh Mango-Ginger Chutney&#8221; in <em>1000 Indian Recipes<\/em>, by Neelam Batra.<\/p>\n<p>1 pound of plums, washed, peeled, pitted and diced<br \/>\n1 Tbsp peeled and minced fresh ginger root<br \/>\n2 Tbsp lemon juice (or lime)<br \/>\n2 Tbsp finely chopped fresh cilantro, including soft stems<br \/>\n1 serrano pepper, minced with seeds<br \/>\nsalt and pepper to taste<\/p>\n<p>Mash the plums with a fork or potato masher to make the fruit as smooth as possible.<br \/>\nMix in all the remaining ingredients.<\/p>\n<p>Keep up to 1 week in the refrigerator.<\/p>\n<blockquote><p>Some of the Daring Cooks used a plum chutney with their September Challenge, which made me want to try it, too. Then a friend brought me some fresh plums from her tree, and I knew it was meant to happen. I didn&#8217;t use the same recipe as the other folks, though. I love my book of Indian recipes, and I like to make them adapt!<\/p>\n<p>The original recipe calls for mashed mango, and suggests mixing in 1\/2 c yogurt or substituting peaches, plums, nectarines, pineapples or other soft fruit in place of mango.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fresh fruit and some spice, no cooking. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,11,56,36],"tags":[12,78],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/514"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":9,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":1165,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions\/1165"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}