{"id":655,"date":"2009-12-15T14:20:58","date_gmt":"2009-12-15T21:20:58","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=655"},"modified":"2011-08-29T12:02:13","modified_gmt":"2011-08-29T19:02:13","slug":"experimental-fudge","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=655","title":{"rendered":"Fudge I"},"content":{"rendered":"
\"Soft<\/a>

Soft Fudge<\/p><\/div>\n

Total time:\u00a0 4 hours.<\/p>\n

2 cups white sugar
\n2 cups miniature marshmallows
\n2 cups semi-sweet chocolate chips
\n6 ounces evaporated milk
\n4 T butter
\n1\/2 tsp salt
\n1 tsp vanilla extract<\/p>\n

In a large mixing bowl, toss together chocolate chips and marshmallows. Set aside. Lightly butter or spray the bottom of an 8 x 8 pan. Set aside.<\/p>\n

In a medium saucepan, combine sugar, salt, milk and butter. Bring to a boil. The contents will DOUBLE IN SIZE when it’s at a “boil”, so be prepared that your pan is large enough to handle it. Start your timer from there.<\/p>\n

Boil for 5 minutes, stirring constantly. Add vanilla and mix well.<\/p>\n

Pour boiled mixture on top of chocolate and marshmallows. Mix really well for 3-5 minutes or however long it takes for the “glossy” look to fade from the chocolate. (It’ll look shiny at first, but the more you stir [or mix on low to medium speed], the more it’ll take on a faded look.)<\/p>\n

Scoop contents into 8×8 dish. Spread evenly across the pan and pat down to make it as even as possible. Chill for 3-4 hours before cutting.<\/p>\n

I’ve been trying to avoid corn syrup anything the last 10 years of my life. It’s been that long or more since I last made fudge.<\/p>\n

This is my first attempt at fudge without marshmallow creme. Unfortunately, I thought it would make enough to put at least an inch on the bottom of my 9 x 13 lasagna dish – not so much; it maybe sticks up half an inch off the bottom of my glass pan.<\/p>\n

This is definitely the sort of soft fudge you’d want in the middle layer of a decadent cake or inside truffles – but not chop up and hand out at Christmas. It is, also, perfect for making chocolate fondue<\/a>. (Set your pot on low and add milk until you reach the desired consistency.)<\/p>\n

Looking for peanut butter fudge? Click here<\/a>.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Marshmallows and evaporated milk combine to make a soft candy or decorating fudge. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,69,45],"tags":[33,28],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/655"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":10,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/658"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}