{"id":772,"date":"2010-02-17T17:53:09","date_gmt":"2010-02-18T00:53:09","guid":{"rendered":"http:\/\/recipes.cuppylicious.net\/?p=772"},"modified":"2011-08-29T12:19:39","modified_gmt":"2011-08-29T19:19:39","slug":"black-bean-brownies","status":"publish","type":"post","link":"https:\/\/recipes.cuppylicious.net\/?p=772","title":{"rendered":"Black Bean Brownies"},"content":{"rendered":"<div id=\"attachment_776\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2010\/02\/blackbeanbrownie02.jpg\" target=\"_blank\"><img aria-describedby=\"caption-attachment-776\" loading=\"lazy\" class=\"size-full wp-image-776  \" title=\"Black Bean Brownies\" src=\"http:\/\/recipes.cuppylicious.net\/wp-content\/uploads\/2010\/02\/blackbeanbrownie01.jpg\" alt=\"Black Bean Brownies\" width=\"300\" height=\"214\" \/><\/a><p id=\"caption-attachment-776\" class=\"wp-caption-text\">Black Bean Brownies<\/p><\/div>\n<p>Total time:\u00a0 1 hour.<\/p>\n<p>Gluten-Free intrigues me, and I couldn&#8217;t help but try making my own version of these. I thought that substituting some brown sugar in place of white sugar would help with some &#8220;stickiness&#8221;, but I still feel these could have held together better. The key might be xanthan gum or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Guar_gum\" target=\"_blank\">guar gum<\/a>; if you&#8217;ve got either, try adding a teaspoon.<\/p>\n<p>2 cups cooked black beans, rinsed and drained<br \/>\n3 eggs<br \/>\n1 cup semi-sweet chocolate chips<br \/>\n1\/4 c brown sugar<br \/>\n1\/4 c white sugar<br \/>\n2 Tbsp canola oil<br \/>\n2 Tbsp butter<br \/>\n1 tsp vanilla extract<br \/>\n1 tsp baking powder<br \/>\n1 tsp instant coffee (optional)<br \/>\n1\/4 tsp salt<\/p>\n<p>Preheat oven to 350. Lightly grease your brownie pan, and set aside.<\/p>\n<p>In a small microwave safe bowl, melt butter and chocolate chips. Stir every 20 seconds.<\/p>\n<p>In a food processor or blender, combine beans and melted chocolate until it forms a smooth paste. You can add the rest of the ingredients and blend well, or you can transfer the beany chocolate to a large bowl and mix everything in the large bowl.<\/p>\n<p>Transfer to an 8&#215;8 brownie pan (or 7 x 11 glass pan), and bake for 30-35 minutes or until a toothpick comes out clean.<\/p>\n<blockquote><p>Today, I am using a packet of <a href=\"http:\/\/www.starbucks.com\/coffee\/p110c9-decaf-italian-roast.aspx\" target=\"_blank\">Starbucks Decaf Italian Roast VIA<\/a>, which measured 1.5 tsp. I shouldn&#8217;t have put the whole packet in, as you can definitely taste the coffee. Maybe espresso powder or just cutting down to 1 tsp would make a better flavor. I don&#8217;t mind tasting the coffee, though. &lt;3 coffee.<\/p>\n<p>Overall, these were delicious and awesome. If I bake brownies from scratch again, I&#8217;ll be using this recipe. I might add some flour or guar gum to bind the brownie together better (it&#8217;s kind of crumbly), but I wouldn&#8217;t change anything else.<\/p>\n<p>Day 2: They&#8217;ve been in a covered pan all night, and the top is now &#8220;sweaty&#8221; and they seem to be pretty dry. You can definitely tell it&#8217;s beans today. Very interesting.<\/p>\n<p>Day 6: Don&#8217;t keep these for this many days. They developed a stench, and I had to throw them out.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Black beans replace flour in this pretty basic brownie recipe. [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[25,44,33,40,28],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/772"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=772"}],"version-history":[{"count":7,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}