The optional recipe from the April 2010 DC Challenge.<\/p>\n
From \u201cThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners\u201d by Matt Lee and Ted Lee<\/p>\n
Makes about 1 quart (4 cups or 919.68 grams or 32.303 oz)
\nEstimated Time- 1 \u00bc hours<\/p>\n
Bones and trimmings, but not giblets, of one 3 \u00bd- 4 \u00bd lb (1594.32-2049.84 grams or 56-72 oz) chicken, or 12-14 oz \/ 341.64-398.58 grams \/ approx. 2 cups chicken bones and trimmings
\n1 large onion, trimmed, peeled, quartered
\n6 large stems fresh flat leaf parsley
\n1 stalk celery, cut into 2\u201d lengths
\n2 large bay leaves
\n5 cups \/ 1149.6 grams \/ 40.379 oz cold water
\n1 cup \/ 229.92 grams \/ 8.076oz crisp dry white wine
\nSalt and pepper to taste<\/p>\n
Place bones\/trimmings in medium stockpot and add onion, parsley, celery and bay leaves. Add wine and water, liquid should cover all ingredients, if not, add more until it does. Bring to vigorous simmer over high heat, then reduce heat and simmer gently for roughly 45 minutes to an hour, skimming any scum or fat that comes to the surface.<\/p>\n
Strain broth into bowl through fine mesh strainer. Discard the solids. Measure what you are left with, if not planning to further reduce, then salt and pepper to taste.<\/p>\n
Store in tightly sealed container in refrigerator until the remaining fat congeals on the top. Remove the fat, and unless not using within 2 days, keep tightly sealed in the refrigerator. Otherwise, freeze, and it will keep for upwards of a month. <\/p>\n
I used t-bones and fat scraps from my steaks and 1\/2 cup sherry instead of a full cup of wine.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Very basic, very easy, chicken or beef broth. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,14,4,42,61],"tags":[76,6,49],"_links":{"self":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/843"}],"collection":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":1,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions\/844"}],"wp:attachment":[{"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.cuppylicious.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}