There’s a pizza company who used to make this dessert pizza. I’ve deconstructed it to marshmallow creme, frosting and oreo cookies.
1/2 stick butter
1 cup powdered sugar
1 pkg Oreo cookies, broken into quarters, thirds and halves
1 pizza dough *
1 jar (7 ounces) marshmallow creme
Can do the frosting night before:
Microwave butter for 15 seconds. Let rest 10 minutes. Beat until smooth. Add powdered sugar and stir, gently at first, then until smooth. Let rest 5 minutes and then stir some more to make it fluffy. (You could do this with an electric mixer and skip the resting.)
Preheat oven to 400F or according to directions, if using a premade pizza dough. Spread out pizza dough, starting at center, on a standard round pizza pan. Prebake crust for 8-10 minutes, until it’s just starting to brown. Remove from oven.
Spread frosting over pizza; it will be melty, but that’s ok! Sprinkle broken cookies over frosting. Bake 6-10 min or until golden brown around edge.
Melt marshmallow in microwave on HIGH 25 seconds, stir well. Drizzle (or slosh, as pictured above) over pizza.
* Click here to see the recipe I use for pizza dough. Pictured is a Pillsbury Artisan Pizza Crust that we spread out to fit a round pan.