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Beef, Cuppylicious!, Meat, Pasta & Rice, Sauces and Dips, The Daring Cooks' Challenge

Beef with Curried Tomato Almond Sauce

More hypocritical non-Indian Indian food. […]

Sauces and Dips, The Daring Cooks' Challenge

Tofu with Pecan Cream and Noodles

Pecan Cream

Total time: 30 minutes.

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a savory recipe.

It looks like […]

Breads and Desserts, Cookies, Cuppylicious!

Butter Tarts with Almonds

Tassies, or mini pies, or butter tarts; whatever you call them, they’re sweet and tasty little treats. […]

Cuppylicious!, Ethnic Foods, Mexican, Sauces and Dips, The Daring Cooks' Challenge

Chipotle Cream Cheese Sauce

Hot and cool sauce with jalapenos and cream cheese, for dipping, marinading or slathering. […]

Cuppylicious!, Side Dishes

Scalloped Potatoes

Basic, no frills, scalloped potatoes. Takes about 3 hours. […]

Beef, Cuppylicious!, Ethnic Foods, Formal Occasions, Italian, Meat, Pasta & Rice, Sauces and Dips

Olive Garden® Steak Gorgonzola-Alfredo

No longer on the menu at Olive Garden is my absolute favorite entree from this restaurant. Lucky for all of us, Olive Garden has always been happy to share their recipes for everything. This was pulled from their website before the menu item was removed! […]

Cuppylicious!, Sauces and Dips

Not Your Alfredo Sauce

A nice starting point for making your own cheesy alfredo sauce. […]

Breads and Desserts, Cakes & Pies, Formal Occasions

Chocolate Wafer Icebox Cake

A really complex looking chocolate cookie cake with layers of whipped cream. A little too much for my tastes. […]