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Breads and Desserts, Cuppylicious!, Pasta & Rice, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Apple Ginger Pierogi

Sweet and spicy apple pierogi.

Cuppylicious!, Meat, Pasta & Rice, Poultry, Side Dishes, The Daring Cooks' Challenge

Cardamom Chicken Pierogi

Cardamom and chicken in a dumpling.

Breads and Desserts, Cakes, Cuppylicious!

Lauren’s GF Cheesecake Brownie Pie

Gluten free from top to bottom, cheesecake with a buttery almond crust and a brownie on top.

Bread Loaves, Breads and Desserts, Breakfast, Cuppylicious!

Banana Bread

Plain jane banana bread, with or without walnuts.

Beef, Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, Thai, The Daring Cooks' Challenge

Beef Peanut Curry

Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables.

Cuppylicious!, Sauces and Dips, Side Dishes, Soup and Salad

Spinach and Strawberry Salad

Sweet and tangy strawberries, nuts and spinach with a sweet vinaigrette.

Breads and Desserts, Cookies, Cuppylicious!

Butter(scotch) Pecan Biscotti

Pecan and hazelnut biscotti dipped in butterscotch chips.

Breads and Desserts, Breakfast, Cuppylicious!

Cinnamon Rolls

Sweet, almost cakey, dough lathered in butter and cinnamon. Total time is 4-5 hours or overnight.

Bread Loaves, Breads and Desserts, Breakfast, Cookies, Cuppylicious!

Citrus Ginger Biscotti

Pick your favorite zest for these slightly spicy but very sweet and tasty hard cookies.

Breads and Desserts, Cookies, Cuppylicious!

Oatmeal Raisin Cookies

Crunchy and chewy, my ideal oatmeal cookie – can substitute raisins for chocolate chips or anything else.