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Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge

Appam

Appam, or hopper, is a rice pancake

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

Total time: […]

Beef, Cuppylicious!, Ethnic Foods, Indian, Meat, Pork, The Daring Cooks' Challenge

Sri Lankan Curry

Sri Lankan Curry with pork

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

Total time: 1.5 hours.

[…]

Cuppylicious!, Ethnic Foods, Indian, Meat, Sauces and Dips, Seafood, The Daring Cooks' Challenge

Baked Goan Fish with Fresh Green Chile Chutney

Raw Goan Fish, ready for foil and grilling

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

One […]

Cuppylicious!, Ethnic Foods, Indian, Sauces and Dips, The Daring Cooks' Challenge

Fresh Green Chile Chutney

Fresh Green Chile Chutney

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

Total time: 15 minutes.

Ingredients: […]

Cuppylicious!, Ethnic Foods, Indian, Side Dishes

Dinosaur Bones Curry Rice

Cauliflower Curry on rice

Total time: Approximately 1.5 hours.

Adapted from 1,000 Indian Recipes by Neelam Batra.

1 large cauliflower, washed 3 Tbsp vegetable oil ~1 tsp salt 1 medium onion, coarsely chopped 8 quarter-size slices fresh, peeled ginger 2 tsp minced garlic 1 to 3 serrano peppers 2 large tomatoes, coarsely chopped 1/2 […]

Cuppylicious!, Ethnic Foods, Indian, Meat, Poultry

Chicken Saag

Spinach and chicken and a whole lot of flavor. […]

Cuppylicious!, Ethnic Foods, Indian, Sauces and Dips

Plum-Ginger Chutney

Fresh fruit and some spice, no cooking. […]

Ethnic Foods, Indian, The Daring Cooks' Challenge

Curried Garbanzo Filling

A vegan mix of chickpeas and vegetables used as dosa or samosa filling. […]

Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, The Daring Cooks' Challenge

Instant Flour Dosas

No rice or beans soaking for 24 hours here, just some flour and flavor to make a quick dosa batter. […]

Cuppylicious!, Ethnic Foods, Indian, Sauces and Dips, The Daring Cooks' Challenge

Coconut Curry Sauce

Tomatoes, vegetable broth and coconut milk are the bulk of this sauce. […]