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Breads and Desserts, Cakes & Pies, Cuppylicious!

Daylen’s Oreo Pizza

There’s a pizza company who used to make this dessert pizza. I’ve deconstructed it to marshmallow creme, frosting and oreo cookies. […]

Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Poultry, The Daring Cooks' Challenge

Kaliji Bao (Curried Chicken Bun)

Chicken and a whole lot of flavor in a steamed bun. […]

Beef, Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Pork, Poultry, The Daring Cooks' Challenge

Bánh Bao (Sausage and Egg Bun)

Vietnamese dim sum comprised of two types of meat, plus eggs and peas. […]

Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Char Sui Bao (Barbecue Pork Bun)

Steamed (Chinese) barbecue pork buns commonly served as dim sum. […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, The Daring Cooks' Challenge

Char Sui (Barbecued Pork)

Sweet and salty (Chinese) barbecued pork. […]

Breads and Desserts, Breakfast, Cakes & Pies, Cuppylicious!

Basic Carrot Cake

Basic carrot cake made with oil and and all purpose flour. […]

Beef, Cuppylicious!, Ethnic Foods, Meat, Seafood, Side Dishes, The Daring Cooks' Challenge

Papas Rellenas (de pescado)

Mashed potatoes stuffed with meat and spices and deep fried to golden perfection. […]

Breakfast, Cuppylicious!, The Daring Cooks' Challenge

Eggs Benedict

Ham, egg and toast topped with a buttery egg sauce. […]

Breakfast, Cuppylicious!, Sauces and Dips, The Daring Cooks' Challenge

Hollandaise Sauce

Buttery egg sauce for Eggs Benedict and steamed vegetables or as the base for Sauce Béarnaise and other buttery sauces. […]

Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, The Daring Cooks' Challenge

Tea-Infused Teriyaki Sauce

Sweet and aromatic homemade teriyaki sauce. […]