Thin "Pancakes" for Moo Shu Pork
The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry and […]
Satay Sandwich with chicken, carrots, onions, cucumbers, alfalfa sprouts and plenty of raita on homemade naan
Guy Fieri’s Satay Chicken Salad Wraps without some of the obnoxious recommendations.
Total time: Approximately 2 hours.
1 pound boneless, skinless chicken, pounded, cut into 1-inch strips 3 tablespoons peanut oil 2 cups julienned, finely chopped, or shredded […]
The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […]
Warm, tangy, full of flavor, but not spicy hot, too salty or too sour. I think it’s just right. The garnishes give each bowl a unique taste. […]
A lot of prep time for some really awesome enchiladas. I dare you to argue with my mother-in-law on how awesome they really are. Dare you. […]