Satay Sandwich with chicken, carrots, onions, cucumbers, alfalfa sprouts and plenty of raita on homemade naan
Guy Fieri’s Satay Chicken Salad Wraps without some of the obnoxious recommendations.
Total time: Approximately 2 hours.
1 pound boneless, skinless chicken, pounded, cut into 1-inch strips 3 tablespoons peanut oil 2 cups julienned, finely chopped, or shredded […]
More hypocritical non-Indian Indian food. […]
Total time: 30 minutes.
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a savory recipe.
It looks like […]
How to make nut butters. Pictures show pecans and almonds. […]
Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables. […]
Sweet and salty no-bake snacks that are almost healthy. […]
Flavorful spicy, not hot spicy unless you want it to be, this is a traditional Indian curry. […]
A humorous look at a Food Network recipe for one of the most traditional bread snacks ever. […]