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Beef, Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, Thai, The Daring Cooks' Challenge

Beef Peanut Curry

Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables. […]

Cuppylicious!, Ethnic Foods, Side Dishes, Thai

Curried Pot Stickers

Lightly seasoned curried potatoes in a wrapper, fried in a pan. […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Thai, The Daring Cooks' Challenge

Pork Satay III

Just like Pork Satay II, except includes minced ginger root, minced dragon chili and fish sauce. […]

Cuppylicious!, Ethnic Foods, Sauces and Dips, Thai, The Daring Cooks' Challenge

Thai Pepper Dip

Hot and salty dip for fruit slices or satay. […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Thai

Hot & Sour Stir Fry

Tamarind paste is really what makes this a great dish. […]

Cuppylicious!, Ethnic Foods, Sauces and Dips, Thai

Sambal Oelek

Thicker than sauce, thinner than salsa, sambal oelek is a fresh-ground paste made of chile peppers, salt, and sometimes vinegar, lime juice, lemongrass, or brown sugar. The heat of the sambal depends entirely on the variety of peppers. […]

Cuppylicious!, Ethnic Foods, Pasta & Rice, Side Dishes, Thai

Thai Style Risotto

A nice fragrant alternative to simple white rice. […]

Cuppylicious!, Ethnic Foods, Sauces and Dips, Thai

Peanut Sauce

An American-Thai staple, done quickly and easily, and good enough to pass most afficionados’ taste tests. […]

Cuppylicious!, Ethnic Foods, Sauces and Dips, Thai

Garlic Oil

The taste of roasted garlic, preserved in oil, for use anytime. […]

Cuppylicious!, Ethnic Foods, Sauces and Dips, Thai

Spicy Vinegar

Jalapenos give this vinegar a little kick and cuts back on the pungent scent. […]