Potato and bacon dumplings.

Rice flour, potato flour, and almonds make a melt-in-your-mouth crumbly pie crust.

Eggs, potatoes, and pickles in a summer salad.

Hearty stew with lots of meat and vegetables; Brunswick Stew is whatever you have on hand.

Lightly seasoned curried potatoes in a wrapper, fried in a pan.

Sausage, eggs, potatoes and biscuit all in one.

Swiss-German potato cake, with your choice of filling.

Basic, no frills, scalloped potatoes. Takes about 3 hours.

Beef and vegies baked together as a pie. It’s that easy.

A vegan mix of chickpeas and vegetables used as dosa or samosa filling.