barbecue « Cuppylicious

Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Char Sui Bao (Barbecue Pork Bun)

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Steamed (Chinese) barbecue pork buns commonly served as dim sum. […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, The Daring Cooks' Challenge

Char Sui (Barbecued Pork)

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Sweet and salty (Chinese) barbecued pork. […]

Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, The Daring Cooks' Challenge

Tea-Infused Teriyaki Sauce

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Sweet and aromatic homemade teriyaki sauce. […]

Cuppylicious!, Ethnic Foods, Indian, Meat, Sauces and Dips, Seafood, The Daring Cooks' Challenge

Baked Goan Fish with Fresh Green Chile Chutney

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Raw Goan Fish, ready for foil and grilling

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

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