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Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Char Sui Bao (Barbecue Pork Bun)

Steamed (Chinese) barbecue pork buns commonly served as dim sum. […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, The Daring Cooks' Challenge

Char Sui (Barbecued Pork)

Sweet and salty (Chinese) barbecued pork. […]

Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, The Daring Cooks' Challenge

Tea-Infused Teriyaki Sauce

Sweet and aromatic homemade teriyaki sauce. […]

Cuppylicious!, Ethnic Foods, Indian, Meat, Sauces and Dips, Seafood, The Daring Cooks' Challenge

Baked Goan Fish with Fresh Green Chile Chutney

Raw Goan Fish, ready for foil and grilling

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

One […]

Cuppylicious!, Ethnic Foods, Meat, Pork, Thai, The Daring Cooks' Challenge

Pork Satay III

Just like Pork Satay II, except includes minced ginger root, minced dragon chili and fish sauce. […]

Crock-pot Cookin', Cuppylicious!, Meat, Sauces and Dips

Barbecue Sauce IV

Hot and sweet, with just a little bit of salty tanginess. […]

Crock-pot Cookin', Cuppylicious!, Sauces and Dips

Barbecue Sauce III

Tastes like it’s store bought, and the ketchup is obvious. […]

Cuppylicious!, Sauces and Dips

Barbecue Sauce II

Sweet, smoky and tangy sauce ready to dip. […]

Crock-pot Cookin', Cuppylicious!, Meat, Pork

Pulled Pork Sandwiches

Pork and barbecue sauce, it’s really that simple. […]

Cuppylicious!, Sauces and Dips

Barbecue Sauce I

Sweet and tangy sauce. […]