Total time: 6.5-8 hours.
1 lb pork
1-2 cups water (may or may not be necessary)*
3 cups barbecue sauce
Makes 4 really big sandwiches (assuming the sandwiches are on hamburger buns).
I didn’t actually measure any of this. I made the barbecue sauce while boiling some pork on the stove in 1 quart of water. I poured out about half the remaining water and put the rest in the crockpot with my barbecue sauce and the pork.
Cook on high for 6-8 hours, periodically “mashing” the pork pieces with a potato masher.
Shown here on an onion topped potato bread roll.
I had this on high for 5 hours before I realized I had just way too much liquid. Ended up boiling it in a frying pan for 10 minutes to burn off some excess water.
* Whatever the case, you want just enough total liquid to cover your pork while it’s cooking in the crockpot.