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Breads and Desserts, Breakfast

Stuffed French Toast

Total time:  20 minutes.

This recipe works best if you have a sandwich maker.

~ 4 bread slices
~ 2 eggs
~ 1 tsp vanilla extract
~ 1/4 c milk
diced ham (I like to cook ham slices first, and then dice it)
cheddar or a mix cheese (shredded is my preference, but sliced works as well)
powdered sugar

Fix your mixture of eggs, vanilla and milk to your preference for French Toast. Coat one side of the bread and place wet side down on the sandwich maker. Pile on the cheese and the ham. Dip another slice of bread on one side only. Place the undipped side on top of the meat and cheese, and close your sandwich maker. Let it ‘cook’ to your desired doneness.

Repeat with remaining bread slices.

Sprinkle with powdered sugar, and serve with scrambled eggs.

This recipe is completely off the top of my head. I had it once at a nice diner that no longer exists, and while craving it like a pregnant woman, I just created the recipe.

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