Sweet and spicy apple pierogi.

Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables.

Tangy and spicy chicken with bulgur wheat and toasted almonds.

The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth.

Beef, cheese and jalapeno pockets.

Just like Pork Satay II, except includes minced ginger root, minced dragon chili and fish sauce.

Hot and salty dip for fruit slices or satay.

Hot and cool sauce with jalapenos and cream cheese, for dipping, marinading or slathering.

Hot and sweet, with just a little bit of salty tanginess.

Spinach and chicken and a whole lot of flavor.