Gluten free from top to bottom, cheesecake with a buttery almond crust and a brownie on top.

Rice flour, potato flour, and almonds make a melt-in-your-mouth crumbly pie crust.

Plain jane banana bread, with or without walnuts.

Buttery pull-apart dinner rolls.

Pecan and hazelnut biscotti dipped in butterscotch chips.

Sweet, almost cakey, dough lathered in butter and cinnamon. Total time is 4-5 hours or overnight.

Pick your favorite zest for these slightly spicy but very sweet and tasty hard cookies.

Crunchy and chewy, my ideal oatmeal cookie – can substitute raisins for chocolate chips or anything else.

The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth.

Beef, cheese and jalapeno pockets.