Just like Pork Satay II, except includes minced ginger root, minced dragon chili and fish sauce.

Hot and cool sauce with jalapenos and cream cheese, for dipping, marinading or slathering.

Hot and sweet, with just a little bit of salty tanginess.

Sweet, smoky and tangy sauce ready to dip.

No longer on the menu at Olive Garden is my absolute favorite entree from this restaurant. Lucky for all of us, Olive Garden has always been happy to share their recipes for everything. This was pulled from their website before the menu item was removed!

Citrus, soy and spice are everything nice. This is nice as a standalone grilling sauce or in a stir fry.

Use it as a base for your own marinade or use it as is and call it “margarita chicken”. A very basic marinade.

All the flavors of Indian food without all the extra hard work. Great on chicken, but can be used on tofu or pork as well.