Faster, easier marinade for your spicy pork with peanut sauce (or anything else). People will still think you slaved all day, and they should because you did, right? […]
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June 9th, 2009 | Tags: ginger, Pork, Thai | Category: Cuppylicious!, Ethnic Foods, Meat, Pork, Thai |
 One comment I really believe satay is just a fancy word for seasoned meat. This is one version of seasoned meat that I use when I serve “Thai pork satay”. […] June 8th, 2009 | Tags: Pork, Thai | Category: Cuppylicious!, Ethnic Foods, Meat, Pork, Thai |
One comment Three ingredients: chicken, ginger, black pepper. It doesn’t get any easier or tastier, if you ask me. […] June 8th, 2009 | Tags: chicken, ginger, rice, Thai | Category: Cuppylicious!, Ethnic Foods, Pasta & Rice, Poultry, Thai |
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