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Breakfast, Cuppylicious!, Ethnic Foods, Side Dishes, The Daring Cooks' Challenge

Chinese Tea Eggs

Mostly a how-to on making a tie-dyed egg using tea and spices. […]

Breakfast, Cuppylicious!, Sauces and Dips

Apple Butter

Sweet, cinnamon rich apple butter for spreading, dipping, or just eating with a spoon. […]

Breads and Desserts, Breakfast, Cupcakes & Muffins, Cuppylicious!

Pumpkin Muffcakes

Single serving pumpkin bread cleverly disguised as muffins/cupcakes – muffcakes. […]

Breads and Desserts, Cookies

Pumpkin Biscotti

Twice baked pumpkin cookies, perfect for dipping in your coffee or tea. […]

Cuppylicious!, Eastern Mediterranean, Ethnic Foods, Meat, Pasta & Rice, Poultry, Side Dishes

Cinnamon Raisin Rice

Cinnamon and raisin rice with pine nuts. Meat and dairy optional to make a complete one-dish meal. […]

Cuppylicious!, Side Dishes

Cuppynut Squash

Sweet and buttery mashed butternut squash. […]

Cuppylicious!, Side Dishes

Garlic Pumpkin Seeds

Salty and garlicky pumpkin seeds, crisp and gone in two servings. […]

Cuppylicious!, Side Dishes

Chili Pumpkin Seeds

Pumpkin seeds toasted in the oven, flavored with salt and chili powder. […]

Bread Loaves, Breads and Desserts, Breakfast, Cuppylicious!

Not Dad’s Pumpkin Bread

Dad’s pumpkin bread, made single-loaf style with slightly less sugar and fresh pumpkin puree. […]

Breads and Desserts, Breakfast, Cuppylicious!

Perfect Pocket Dough

Smooth dough for making baked sandwich pockets. […]