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Cuppylicious!, Side Dishes, Soup and Salad

Deviled Egg Potato Salad

Eggs, potatoes, and pickles in a summer salad. […]

Beef, Cuppylicious!, Meat, Pasta & Rice, Sauces and Dips, The Daring Cooks' Challenge

Beef with Curried Tomato Almond Sauce

More hypocritical non-Indian Indian food. […]

Sauces and Dips, The Daring Cooks' Challenge

Tofu with Pecan Cream and Noodles

Pecan Cream

Total time: 30 minutes.

The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a savory recipe.

It looks […]

Cuppylicious!, Sauces and Dips, The Daring Cooks' Challenge

Nut Butter

How to make nut butters. Pictures show pecans and almonds. […]

Beef, Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, Thai, The Daring Cooks' Challenge

Beef Peanut Curry

Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables. […]

Cuppylicious!, Sauces and Dips, Side Dishes, Soup and Salad

Spinach and Strawberry Salad

Sweet and tangy strawberries, nuts and spinach with a sweet vinaigrette. […]

Breads and Desserts, Cookies, Cuppylicious!

Butter(scotch) Pecan Biscotti

Pecan and hazelnut biscotti dipped in butterscotch chips. […]

Cuppylicious!, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Tricolor Vegetable Pâté

A workable recipe for a vegetarian pâté or spread. […]

Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Pea Pâté

Peas, sesame paste, and a zing of sherry and lemon. […]

Breads and Desserts, Breakfast, Cuppylicious!

Cinnamon Rolls

Sweet, almost cakey, dough lathered in butter and cinnamon. Total time is 4-5 hours or overnight. […]