Spinach and Strawberry Salad

Spinach and Strawberry Salad

Total time: 8 minutes.

1/2 pound fresh baby spinach
1/2 cup toasted almond slivers
1/2 cup thinly sliced strawberries
1/2 cup crumbled feta cheese
1 green onion, finely chopped

dressing *
1/2 cup distilled white vinegar
1/2 cup extra virgin olive oil
1/4 cup to 1/2 cup white sugar
1/4 tsp paprika
1/4 tsp Worcestershire sauce

Alternatively, I hear this is really good with pre-made raspberry vinaigrette.

Serves 4.

What a crisp, summer, fresh, wonderful salad!

I mixed up the salad and then drizzled the dressing on top. I put a full 1/2 cup sugar in the dressing, but it was just way too sweet for me. Next time, I’ll chop it in half and add to taste.

I’m glad I didn’t mix the dressing in with the salad… It makes 4 bowls of salad, but the dressing makes enough for 8-12 bowls, depending on how liberal you are with dressing. I’ll definitely adjust that for next time, too.