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Ethnic Foods, Side Dishes, Spanish

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Spinach with Garbanzo Beans

Spinach with Garbanzo Beans

Total time:  15 minutes.

1 Tbsp oil
1 Tbsp minced garlic
1/2 onion, diced or sliced or minced
1 bunch of spinach or 1 package baby spinach
2 cups cooked garbanzo beans
1/2 tsp salt
1/2 tsp ground cumin

In a large frying pan, heat oil on medium-high heat.  Add onions and cook until golden (about 10 minutes).  Add garlic, salt, and cumin and cook 1 minute, stirring constantly.  Add garbanzo beans and spinach and heat through.  The spinach will wilt when it’s hot.

Some people mash their garbanzo beans.  I did not.

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